Flatbread is a bread wherein there is either no yeast, or the yeast is not allowed to fully work its magic. Different cultures and ethnicities around the world have their own flatbreads, and even crackers are included under flatbread because of the way crackers are made. Yet, how can you bake the perfect flatbread at home without getting it too crunchy, to lofty, and/or too soft? Baking flatbread requires practice, but there are a few tricks to help you get it just right.
6 February 2017